Architecture Students to Showcase Designs at International Exhibition

Project debuts sustainable and adaptable architectural system at Launch Pad

---

This May, University of Houston Gerald D. Hines College of Architecture and Design students Yasmeen Saab and Kieran Renfrow will exhibit Substrate in New York at WantedDesign Manhattan’s Launch Pad exhibition, opening alongside the International Contemporary Furniture Fair (ICFF). Sponsored by American Standard and presented by Design Milk and Clever Podcast, Launch Pad offers an international platform for emerging designers and studios to showcase their work and network with manufacturers who can help them fabricate their projects.

Yasmeen Saab heard about the opportunity from Angel Malave, a coworker who had previously participated in 2022. Malave saw Substrate, a project Saab had developed with close friend and fellow student Kieran Renfrow, and encouraged the pair to apply for Launch Pad. Saab and Renfrow now stand among 60 international designers selected to display their concepts in the competitive, juried exhibition.

Unfolding the Process

In building Substrate, Saab and Renfrow learned to follow their intuition and allow themselves to start over instead of fixating on initial ideas.

“We put tremendous love, thought, and creative expression into this project,” said Renfrow. “As best friends, we created a body of work together that was very personal and explorative for us both.”

Not only did they share interests in design, material research, and sustainability, but they also wanted to create something significant for different cultures and communities. Saab and Renfrow identified a need for sustainable and simple design solutions by creating multiple programs based on different sites.

Substrate proposes a low-cost, sustainable, and adaptable architectural system providing resources, furniture, shelter, and programs in communities lacking those supplies. Saab and Renfrow's project design tenets included: ease of transportation, multi-functionality, accessibility, sustainability, and the system had to be at least 60% biodegradable.

The pair experimented with paper folding and interpreted those as panels, then explored different systems of wood joinery to make the built structure, a process accomplished in six weeks.

“The project was challenging because of all the techniques we learned firsthand in real-time while also experimenting and researching the structural system and the communities,” said Saab.

Centered on Community

To conceptually test the adaptability of their work, Saab and Renfrow chose three cities to imagine Substrate: Tokyo, Baghdad, and Makoko.

“The sites and people were very personal in many aspects,” shared Renfrow. “They were intentionally chosen to bring to light people of color as the main concern in design, catering to their unique experiences and needs in a Eurocentric world.”

“Being from Baghdad, Iraq, I was always surrounded by simple architectural systems usually made from natural, upcycled materials, and local resources – all highly multifunctional,” said Saab. “Substrate’s simplicity allowed us to create a very innovative system, yet accessible and realistic in many different conditions,” added Saab.

Diversity and inclusion were always a central focus through the design of various panel types for Substrate. They wanted to ensure the panels could provide privacy for salat, the Muslim daily ritual prayer, and provide cooling in the arid and hot climate of the region.

“Makoko is a slum in Lagos, Nigeria, completely atop of water on piloti, and Tokyo is an extremely overpopulated highly-developed city,” Renfrow explained. “Our design brings discrete elements derived from a single component, transforming the system into unique and specialized products engaging with its environment and users.”

Despite each city’s differences, Renfrow and Saab discovered commonalities, including pollution levels, the need for plant life, and programs capable of adapting to each specific environment and community. The panels serve as both furniture and “informers of space,” forming booths for markets, areas to hang plants, and providing shelter.

“We hope the project sheds light on the importance of culture, diversity, and inclusion, as well as a call to attention on the benefit of sustainability and thinking outside of the box,” added Renfrow. “Our differences can often bring us together, and acknowledging and honoring those distinctions is something to be celebrated.”

The pair will travel to New York and share Substrate at the Launch Pad exhibition on May 21­–23, 2023.

---

Photos by Hussein Alhamadani and Ariyan Fouladvand (@ha_photographershtx)

---

Originally published on coadstories.uh.edu. Edited by Stephen Schad.

Hawaii's Hidden Gem

Lei aside your notions of Hawaii. The island of Lanai is something else entirely.

---

A view of the pool with the beach not so far in the distance.

Jungles, crystal-clear beaches, warm tropical weather and tourists (lots and lots of tourists): Those are the images that come to mind when I think of vacationing in Hawaii. Don’t get me wrong, those things are great, but if you want to try something off the beaten path that’s still in the lap of luxury, then follow me to the little island of Lanai, where you’ll find a calmer, less crowded pace at the secluded Four Seasons Resort Lanai. 

But before you pack your bags, make sure you know how to pronounce ”Lanai” like an island local: “Lah-nah-ee.” Say “lah-nigh,” and they’ll think you’re talking about a covered porch, which is nowhere near as glamorous as a trip to the intimate island and world-class resort.

ARRIVE IN STYLE

Lanai is a quick hop to the southeast from Honolulu; Maui is even closer east. While en route to the Lanai, the high red cliffs jutting into the ocean are mesmerizing, the contrast of green pine trees and rusty dirt surreal. I instantly know that this place is nothing like my preconceived notions of Hawaii. 

After I snap up my luggage, a shuttle awaits to whisk me away to the Four Seasons. As we drive through hilly terrain and then down a winding road, I can see the sprawling resort that takes over the southern edge of the island. There’s a more traditional-looking, crescent-shaped beach in the distance, and pine trees that give way to palm trees. I’d later learn at the resort, which sits at a lower elevation than the town, the temperature was much warmer, making you feel like you’re in two places at once.

Going into Town

To experience Lanai City and give your bathing suit a rest, go where the locals live, eat and shop. The small town is walkable and features the Lanai Culture and Heritage Center. There, I learned that the island used to be home base for Dole’s pineapple plantations before operations moved to Asia. 

There are little galleries and boutiques, too, perfect for grabbing a trinket to commemorate your visit or a souvenir for a loved one. I highly recommend making a stop at Richard’s Market for some unbeatable local poke. I’ve never had better tasting salmon or tuna in my life!

Luxury, Lanai-Style

As soon as I get off the shuttle with my fellow vacationers, a smiling staff is there to greet us with leis and cool pineapple beverages. It feels like I’m standing in the hall of a great palace as we check in. The ceilings are at least 30 feet high, and the warm, dark frames of the gigantic windows and doors open to views of the crystal beach, greenery and bluffs in the distance.

The sheer size of the Four Seasons is a little intimidating, and it takes me much of the first day to get a lay of the land. Immaculate gardens line the paths, and there are ponds and quiet areas to retreat to when you just want to soak in some sun and tropical vibes. Suddenly, getting a little lost doesn’t seem so bad. 

My large Garden View room has its own lanai—the “lah-nigh” kind—with a little bit of privacy afforded by lush flowers and shrubs. Treat yourself to a morning with breakfast delivered to your patio, which is an easy thing to do, thanks to the iPad installed at the desk, which makes ordering room service, scheduling activities, getting reservations and more a snap. 

From the entrance, little switches command the shades and curtains, offering varying degrees of darkness, a boon for the jet-lagged set. After a quick roll across the ultra-comfy king-sized bed, I check out the masterpiece of a bathroom. The large mirrors have ring lighting, which is super flattering. However, the large walk-in shower encased in glass with a rainfall showerhead and the soaking tub are the true highlights.

A view of a cove and one of the high trails leading to Sweetheart Rock.

Fine Dining with a Side of Views

The Four Seasons doesn’t skimp anywhere, so it’s no surprise that there are five, stellar on-property restaurants to whet your appetite. The bonus is they all look out toward the ocean or lush grounds. There’s Nobu for fusion sushi and teppanyaki. (I was treated to a spectacular show by Chef Hung on my final night.) Or you can hang out at the golf course and soak in the 360-degree views of the resort with cocktails and light foods at the aptly named Views. 

For more casual fare, try Malibu Farm and the Sports Bar and Grill. The former is poolside and features fresh, locally sourced ingredients in the form of salads and burgers. The latter is an open-air hot-spot that offers shareable apps like venison pizza and steamed clams, as well as mains like braised short ribs and an ahi poke tower. 

My favorite meal is dinner at One Forty, a steakhouse that also offers freshly caught Hawaiian seafood. The Texan in me loved the fact that the menu had no shortage of steaks and chops, but because I’ve had my share of meat and seafood, I opt for one of the island’s newer specialties: the rack of Lanai venison. It’s cooked perfectly and doesn’t have an overly gamey taste. (Fun fact: The island is overrun with Axis deer, and it was only recently that they were approved to be hunted and have their meat sold for consumption.) One Forty is an ideal breakfast spot, too, with continental-style fare as well as dim sum and other local specialties.

Soaking it All Up

As tempting as it can be to lounge at the beach all day with the chair and towel service, or hang out at one of the on-site oases (aka cabana-style pools tucked away in foliage with one designated for adults only), that’s not the only reason to come to Lanai. You want a little bit more excitement, don’t you? 

Most of my mornings consisted of sunrise yoga, and it’s hard to think of a more dazzling sight than seeing the sun rise from behind Maui across the sea. Two trails from the beach offer great hiking experiences. I trekked multiple times to Puu Pehe, also known as Sweetheart Rock, from different directions. The large red formation juts out of the ocean, and you can see it from a cliff or down at the magnificent tide pools. 

On a sunset sail, one of the crew members indulged us with a “whale bomb,” where he strategically placed a toy whale in front of the camera for a laugh.

Adrenaline junkies will want to book an off-road UTV ride to see the island. A much calmer Jeep excursion is also available to take you to sites such as the stunning Garden of the Gods; one of my travel mates described it as what Mars must look like. Another off-resort activity is horseback riding around the central part of the island; this was when it most feels like I'm in a different kind of Hawaii. Riding through hills and forest, I can't help but think of Seattle, yet just 20 minutes away, sun and sand awaits at the Four Seasons. 

Don’t forget to book some sort of sailing excursion, available for whale watching depending on the season, or a sunset trip down the coast complete with surreal pink skies, and in my case, double rainbows to top off a memorable evening. The resort can also arrange for helicopter rides and private flying lessons, in case you somehow miss the gorgeous views of all the forests and red lava rocks on your flight in. Other activities include golfing, snorkeling and scuba diving, archery, clay shooting and deep-sea fishing. 

To get rejuvenated, a visit to the Hawanawana Spa is a must. The Sports Massage will work out the kinks and knots, a well-deserved reward for a day’s worth of activities, and the Lomi Lomi massage is pure bliss. The spa offers a variety of beauty treatments as well as packages for couples in suites and even by the pool. 

Plan Your Stay

To view all available vacation offers as well as the full list of amenities and activities offered by the resort, visit fourseasons.com/lanai. Plus, to find out how you can arrive in style on the resort's newly launched private jet, visit lanaiair.com.

“I took the one less traveled by, And that has made all the difference.”

Lanai is a special place, one that intersects quiet, refined opulence and a lively spirit of adventure and natural romanticism. I was able to unplug, feel pampered by the attentive staff, dine on exquisite food while also never feeling bored or like I had no space for myself. The Four Seasons makes it easy to feel like you can have it all in a perfect package, so why not take Robert Frost's road less traveled? H

---

Originally published in the Best of 2018 issue of H Texas.

Edited by Amanda Altman. Resort photo and trail photo courtesy of Four Seasons Lanai. 

Fives Across the Board

One long weekend at Rancho Valencia easily proves why the resort continuously nabs high marks in nearly every travel publication thanks to its exceptional service and values. The most amazing part? You won’t need a passport to lodge in your very own casita. 

---

I wouldn’t blame you if you woke up at Rancho Valencia and thought you somehow might be at a luxurious resort in the Mediterranean or south of the border. The picturesque, green grounds and hacienda-style suites combined with the balmy southern California weather has that transformative effect on the place. The resort has topped the lists for hotels and spas in Forbes, earning the coveted five-stars for the last five years, while simultaneously garnering the AAA Five Diamond award.

The sprawling resort located in Rancho Sante Fe is just a quick half-hour drive from San Diego, making excursions into the city easy when the mood strikes. But believe all the hype—Rancho Valencia is the place you wish that you could call home, so why would you ever want to leave? Here are five reasons to book your next getaway at Rancho Valencia.

1. The accommodations and staff go above and beyond. 

The resort offers three styles of luxury living in luxe casitas that are furnished with Spanish-style furniture and décor. I stayed in a suite, but families could opt for a 3,500 square-foot luxury villa or a private hacienda that has its own kitchen, perfect for larger groups of families and friends that wish to stay together.

Still, and I use the term loosely, the “average” suites can make you feel like royalty with a huge bed, spacious seating area, a gargantuan bathroom equipped with a separate shower and tub, walk-in closet, an outdoor patio and your very own fireplace. Every night after dinner, as soon as I stepped into my casita, the fire was already lit and waiting for me to kick off my shoes and plop down on an armchair to relax with my Kindle. It’s these little details that make it clear why the resort is so highly rated. 

There were many other first-class touches that gave me the impression that I wasn’t just at any other hotel or resort. When housekeeping stopped by while I was out, they would neatly wrap up my charging cords, securing them with a velcro strap. Every morning, a pitcher of freshly squeezed orange juice waited on a ledge by the front door. The mini-bar was completely complimentary, stocked with snacks and beverages. I truly felt spoiled! 

2. It’s a spa lover’s dream come true. 

The Spa at Rancho Valencia is separate from the main building and the casitas that dot the property. Once you’ve passed through the check-in area, it’s like being transported all over again, perhaps to Italy to bask in the sun by the pool, surrounded by olive and palm trees, complete with cabanas and food and drink service. It’s also where many of the resort’s fitness activities are housed (more on that next). 

After checking in and hanging out in one of the tranquil waiting areas stocked with healthy treats, teas and juices, I was more than ready for my hot stone massage. As I’m writing this story in a stiff office chair, I wish I could book another appointment; I felt completely rejuvenated and blissed out after my treatment. Friends of mine opted for other treatments that showcased the gamut of services offered. One had a facial and a body scrub to slough off dull skin to reveal a glowing layer underneath. Another tried one of the spa’s custom wellness “rituals” that included aromatherapy, a facial massage and guided meditation. Out-of-the-box treatments like that showcased why the spa has become so popular.

3. The workout classes are plenty and complimentary!

At the spa complex, there is a gorgeous yoga pavilion that’s Instagram-worthy thanks to a floating platform in the center of a pool. Pilates lovers will love the fully-equipped studio with classes for all levels. If getting drenched in sweat is your thing, try the spin studio across the way. As stated above, the classes are complimentary for guests—yes, you read that right. Be sure to sign up for a session or two during your stay to not only feel relaxed, but also accomplished, especially if you happened to binge on the minibar offerings on the first night like I did. 

During my stay, I learned that Rancho Valencia is also considered a world-class tennis resort. They had just installed red clay courts, an uncommon feature in the U.S. but recognizable for fans of the French Open. The distinctive clay courts provide more support for softer landings. Guests have access to complimentary court time as well, and private lessons can be arranged. I had the privilege of taking a lesson and running drills with Robin White, a two-time U.S. Open Champion. 

4. Guilt-free food with fresh, locally-sourced dining options to whet your appetite. 

Rancho Valencia has two main, on-site eateries. Veladora serves breakfast, lunch and dinner in a large, chic dining room while the Pony Room has a saloon-like bar and outdoor seating for lunch and dinner. Both have seasonal menus with a Mediterranean slant. On the afternoon I arrived, I had a late lunch that consisted of poached eggs and avocado toast topped with sprouts. It set the tone for the rest of my dining experience—simple food with a sophisticated touch.

5. There’s something for everyone.

Rancho Valencia’s unique and heightened attention to details make it a great destination for couples and honeymooners. Everything is so thought out at the resort, and the atmosphere is romantic.

That’s not to say that the resort isn’t family friendly. There’s a dedicated family pool and plenty of lawn games and activities outside the Pony Room for all ages to enjoy. Tennis lessons are also available for children. Plus, with San Diego in close proximity, the resort makes an excellent home base for day trips to La Jolla Beach, Sea World or the San Diego Zoo. Just picture a long day ending with a soak in a large tub or cozying up to a fire in your casita.

And of course, for any wellness fanatic, the luxurious place is a great blend of relaxation while keeping up with your exercise and nutrition goals. 

No matter the purpose for your vacation, make a play for Rancho Valencia and you’re sure to score it fives across the board. H

---

Originally published in the Winter 2019 issue of H Texas.

Edited by Amanda Altman. Photos courtesy of Rancho Valencia 

Retreat at the Ranch

Rancho la Puerta, a luxury wellness resort in the Baja region of Mexico, revives and reboots the mind, body and spirit, making for an unforgettable getaway with memories that will last a lifetime.

---

After months of back-to-back deadlines, you could say that I needed a vacation. Badly. So when I got an invitation to visit Rancho La Puerta, a resort nestled in the hills and valleys in Tecate, Mexico, it was just the ticket I was hoping for.

Little did I know just how different Rancho La Puerta was from the average Mexican getaway. Instead of the usual crowded pools and long buffet lines, the intimate resort is dedicated to wellness, to helping guests relax and recharge through a variety of classes and workshops (that of course, includes plenty of spa time and delicious cuisine). Lovingly dubbed by guests as “the Ranch,” Rancho La Puerta attracts visitors from all across the country, and from Houston, it’s a short flight to San Diego and a quick bus ride across the border.

I would never have known that the city existed around the Ranch unless I hadn’t passed through on the drive in. The lush, green grounds house hacienda-style villas, which are newly renovated and complete with gorgeous views of the hills or one of the resort’s four pools. Immediately, I was truly able to unplug from the rest of the world, especially since the resort only offers Wi-Fi and television in a few select lounges and the lobby.

On that first day, I received a folder that detailed the week’s activities and events; I had chosen to visit during a special Pilates Week. Every single day, there were activities from 6 a.m. to 8 p.m.; there were so many options that often I wished I had a time machine so I could try them all. Since science hasn’t made my Back to the Future dreams a reality yet, I took a deep breath and reminded myself that I was also supposed to take this time to slow down. Here’s how I reinvigorated my mind, body and spirit in just one week.

MIND

It’s always hard for me to shut my mind off, but at the Ranch I only had myself to focus on—and no smartphone in sight—so it felt a little easier to let go. Being an artist by nature, I loved the creative outlets at the ranch, which complemented all of the physical activity.

MEDITATION AND HEALING 
At Rancho La Puerta, there’s no shortage of activities for decompressing and clearing your head. Guided meditation and yoga are obvious choices, but for a unique and tranquil experience, try Sound Healing. A guide plays sounds from large, resonant crystal bowls to help you completely relax and lull you into a stress-free state. At least half of the class participants dozed off midway through the session (which is fine as long as you have a friend who will poke you if you start snoring), but everyone came out of it feeling rejuvenated.

ARTISTIC ENDEAVORS
The ranch invites artists and writers to help guests flex their creative muscles. Take a watercolor, sketch, jewelry-making or sculpture class to create your own custom souvenir, which is a nice break from physical activities midday or a good way to unwind after dinner. While I visited, memoirist Larry Grobel (known for his books Conversations with Capote, Al Pacino and The Art of the Interview), led writing workshops that helped attendees dig deep and jot down short, but poignant pieces about their lives.

LIFESTYLE LECTURES 
During my stay, a few other special guests gave talks on a variety of health-related subjects. Dr. Rubin Naiman, a clinical assistant professor of medicine at the University of Arizona, lectured on how to overcome sleep problems and opened our minds on the science and psychology of dreams. Professor Emerita Beverly Whipple spoke about sexual health and intimacy in a really relatable way.

BODY

In 2016, I started a fitness journey that included learning Pilates to stay healthy and prevent any issues that may come up as I age. Choosing to visit during Rancho La Puerta’s Pilates Week—offered several times throughout the year—was a no-brainer. In addition to the numerous Pilates classes offered, there were so many other workout options—some of which I’d never even heard before! To fuel my active schedule, I ate delicious food, and didn’t skip breakfast once (like I’m guilty of doing at home).

SWEAT SESSIONS 
There are too many cardio-centered classes to name, but if you want to get your heart rate pumping, Zumba, Cycling or Cardio Drum Dance—where you work your entire body while banging on giant barrels to energizing music—are some great options. After all of that action, cool off in the pools for a few laps, or take it further with a challenging water aerobics class. Even though I had trouble staying afloat and splashed around quite a bit, it was fun because I had taken it with a new friend, Ann Eshabarr, a dance teacher from San Francisco. She summed the exercise program up at the Ranch quite nicely: “The Ranch is like a well-oiled machine. They have made it very easy to navigate the classes even though the property is huge. I learned to take off in the morning with clothing for hiking, swimming, dance and Pilates so I was prepared for everything. I would be walking around and see a class I liked and drop right in!”

MIND/BODY BLISS
Jennifer Lee Ho, a teacher trained in many different movement modalities from the Bay Area, led Pilates Week. I took two mat classes from her every morning—she, like many of the instructors at the Ranch, exuded a motivating, warm energy—and learned a lot about pelvic stability. (The Pilates studio at the Ranch also offers classes on the Pilates Reformer and other equipment.) A lot of my fellow Ranch-goers attended classes dedicated to stretching and tried Feldenkrais, which, similar to Pilates reinforces the mind-body connection.

ON THE MENU 
The Ranch’s all-inclusive program provides breakfast, lunch and dinner, all made with fresh, local ingredients; they even offer cooking classes. Like me, Jennifer has a love for food: “Though fitness is a priority in my life, eating properly (most of the time) is my other joy,” she told me. “It was fantastic to sit down for three organic and tasty meals a day with other interesting guests from all over the world.” Breakfast and lunch are buffet style, while dinner has service. At dinner, Ranch veterans let us in on a secret—you can sample both of the entrée options instead of choosing just one. I’m still dreaming about the fresh fish tacos we had for lunch one day and an amazing eggplant parmesan that was served for dinner.

SPA SERVICES
There are separate spas for both women and men, along with two other treatment centers, so there’s no excuse not to treat yourself after a couple days of working out. The spa offers a wide range of massages and facials; I tried the classic Ranch massage with some aromatherapy one late afternoon, a perfect prelude to dinner. The women’s and men’s centers also have lockers for reservation so you can stash your belongings instead of lugging things around or having to return to your room.

SPIRIT

I think the reason the Ranch has been thriving for so long is because of its lingering effect on you, even long after you’ve left. I met so many people who make it a tradition to visit every few years, and even make it a spot for special occasions like weddings, anniversaries and reunions. Mothers who visited the Ranch decades ago return with their daughters to relive the magic all over again. Here’s why.

THE SENSE OF COMMUNITY I think all the classes, from creative to fitness, help people open up. There isn’t a feeling like you’re being judged or a reason to feel self-conscious, like the way you might feel at a large gym, for example. Everyone is there to learn and share. Ann agrees: “I loved the sense of community with my fellow Ranchers. This took place mostly at mealtime, and I found it very interesting and humorous how most guests would tell you how many years they’ve been coming. It was a source of pride. Just for the record, five was a low number. Since I was a rookie, everybody was happy to help me acclimate.”

BONDS THAT LAST I traveled alone, but it was easy to make fast friends like I did with Ann and Jennifer. Many visitors travel with a friend or spouse, but I also met some larger groups, like 13 women who came together to celebrate a friend’s 50th. What was most surprising to me at first was meeting people who first met at the Ranch and now make it their tradition to come back together. Now that I’ve experienced what Rancho la Puerta offers, I understand it better—it’s an experience unlike any other that can tie you to strangers, and together, you forge something new. I will never forget all the laughter with Ann and trying so many new classes with her, nor will I forget the wisdom Jennifer generously imparted. See you soon at the Ranch, Ann and Jennifer! 

---

Originally published in the Summer 2017 issue of H Texas.

Edited by Amanda Altman. Photo courtesy of Rancho La Puerta. 

Chicken Tandoori

A tandoor is a clay oven used for cooking over an open flame in Indian cuisine. Though tandoori chicken is traditionally prepared in this manner, these days it’s cooked using a variety of methods—such as roasting, baking or grilling in whole pieces or on kabobs. Here, we’re using chicken thighs and grilling them…because we just can't help ourselves. The important thing is the flavor—a medley of powerful spices in a yogurt marinade that tenderizes the meat and adds so much flavor.

YIELD 4 servings
ZEST FACTOR Hot
PREP TIME 1 hour
COOK TIME 15 minutes

2 teaspoons curry powder
2 teaspoons garam masala spice mix
2  teaspoons paprika
2 teaspoons salt
1 teaspoon pepper
1 teaspoon ground cayenne
½ cup plain yogurt
¼ cup chopped cilantro plus more for garnish
1 lime, zested and juiced, plus wedges for serving
4 bone-in chicken thighs, with skin
1 red onion
1 teaspoon olive oil
Salt and pepper to taste

1. In a small skillet over medium, add the curry powder, garam masala, paprika, salt, pepper and cayenne. Toast for 2 minutes, stirring to mix. Transfer the spices to a large bowl, add the yogurt and fold together.

2. Stir in the cilantro and lime juice/zest. Add the chicken thighs, coating them in the yogurt. Cover and refrigerate for 1 hour.

3. Preheat the grill to medium-high. 

4. Slice the onion in half and peel off the skin. Rub the cut sides with the oil, season with salt and pepper and place cut side down on the grill. 

5. Place the chicken skin side down on the grill. Cook the chicken for 6–7 minutes on both sides. 

6. While the chicken is resting, remove the onion halves from the grill and slice. Serve the chicken with the onions, garnished with cilantro and lime wedges. 

---

Originally published in the June 2018 issue of Chile Pepper. Photo by Nicholas D. Nguyen.

The Caribbean's Best-Kept Secret

Cap Juluca, an ultra-posh, secluded resort in the heart of Anguilla, is the stuff that dreams are made of.

---

Confession: I had never really heard of Anguilla until recently, when I had the opportunity to visit Cap Juluca, an award-winning luxury resort that’s like a well-kept secret. It’s easy to understand why it seems like that for many reasons. 

Year-round, the temperature in Anguilla is approximately 80°F, making it the perfect escape during the winter months or the harsh, humid Houston summers. The white sand haven (or heaven—visit, and you can decide for yourself) famously—but discretely—hosts celebrities, athletes and Fortune 500 CEOs. 

Add to this Cap Juluca, and it's exceptional staff—they make your stay feel seamless and have you feeling ultra-pampered. Many of the employees have worked there for years or have other family members who were employed by the resort when it first opened more than 20 years ago. 

Anguilla is an English-speaking island in the Caribbean, a short boat ride from St. Martin’s. To get there, it’s common to fly into St. Martin’s first and take a ferry to the island, where a taxi will take you to your final destination. The British territory is 16 miles long and only 3 miles wide at its widest point; Cap Juluca was founded in 1988 on the southwestern side of the island, on the crescent-shaped Maundays Bay. Since then, it has been continuously recognized as one of the top resorts and hotels in the world by Condé Nast Traveler, U.S. News & World Report and Brides magazines to name a few; while I was there, it certainly seemed to be the spot for weddings, vow renewals and honeymoons.

In the midst of holiday stress and end-of-the-year deadlines, the timing seemed right for an escape. I decided to pack my bags and jet off to Cap Juluca, which quickly proved to be just the place where I could unplug for a short while. 

Luxury Lodging

All of the 15 villas that house the guestrooms and suites are picture-perfect. The buildings, stark-white against the perpetual blue skies and flanked by lush palms, are rendered in the Moorish style of architecture that lends a hand in creating an exotic atmosphere throughout the resort.

There are 70 rooms, comprised of guestrooms and suites, some with private pools. My beachfront room was outfitted with a king-size bed, a well-stocked minibar, a private terrace and best of all, direct access to the beach from the terrace. The room had a certain chic, island-take on Moroccan accents in its furniture and textiles. The friendly and informative staff told me that Linda Hickox,
one of the owners, handpicks all of the linens and décor in the rooms. For those of us who can’t completely disconnect or are traveling with young ones, each guestroom is also equipped with a flat screen TV, a DVD player and Wi-Fi (that even extends all the way to the beach). 

Columns and rounded arches create a spectacular frame of the bay and beyond from the terrace. I spent most of my mornings lounging there in a spa robe with a good book after devouring a room service breakfast. 

Soaking it Up

The allure of complete R&R at Cap Juluca is the stuff of dreams. From basking under the sun and dipping into the teal waters of Maundays Bay to being lulled into deep sleep by the sounds of the gentle ocean waves right outside your bedroom doors, it would be completely understandable if you wanted to pack up your life and somehow move to the resort. Relaxing on the quiet, secluded beach was a tranquil experience made sweeter by the complimentary sorbet delivered to all guests along the bay every afternoon.

If simply soaking up the breezes isn’t enough for you, the in-room massages or one of the many spa services—including aromatherapy treatments, body polishes, manicures, facials and waxing—at Cap Juluca Spa Services can’t be beat. I opted for an in-room massage, which was a wonderful way to begin my trip. 

Speaking of the spa experience, one thing I wanted to take back with me from my room was the ultra-zen bathroom—but just imagine carrying that through customs. The bathroom was large and spacious, with a great soaking tub and a well-kept, private solarium that let in plenty of natural light and color. If being at Cap Juluca transported me to another world, then the bathroom was a whole other realm—trust me, it’s an experience. If you happen to book the Jonquil Suite, which I had the fortune of touring, prepare to be mind-blown by the luxe tubs, marble surfaces and shower.

Sea and Do

Personally, I couldn’t get tired of lounging by the pristine beach, but Cap Juluca does offer a variety of activities for the more adventurous type. To see more of Anguilla’s natural beauty, chartering a boat ride is a must—I had the pleasure of going on two excursions, one at sunset and one in the afternoon. Aside from lying out on the sand, having a picnic with champagne and rum punch on a gently rocking boat is a pretty awesome experience; fresh air and misty, salty water included. Anguilla is a pretty flat island, but certain parts rise above the water, the craggy cliffs revealing stone streaked with bands of yellow and red. Ask the captain to show you Sandy Island and Prickly Pear Island.

Back at the bay, snorkeling is a fun option; it’s not an uncommon sight to see families by the side of Pimms (one of Cap Juluca’s fine-dining establishments off the water; more on that later) playing in the waves. Scuba, kayaking, windsurfing and waterskiing are other aquatic sports that can be enjoyed in the protected cove, which are all complimentary, by the way. On land, try horseback riding for a small fee, which is a fun couple’s activity. Stay fit at the tennis courts, or get a game of volleyball and basketball going. The fitness center offers a weight room, cardio, Caribbean dance lessons and private training sessions. I couldn’t break away from my lounge chair to try one, but the resort also offers Pilates or yoga sessions on the beach.

Island Eats

Venturing out to Blue is well-worth getting up “early” for. The restaurant is on the beach, looking right out into the Caribbean. I had delicious French toast off the menu, but there is also Continental breakfast, buffet-style dining there. For lunch, I tried the tasty Mahi Mahi wrap; FYI, lunch and drinks can be ordered from any of the staff members at the cabanas that dot the beach.

Maundays Club is a café by day and a lounge by night, just off to the side of the lobby under the great dome. It offers coffee, tea, smoothies and other non-alcoholic beverages when the sun is out, but as it sets, you can enjoy fine wines, cognac and cigars until midnight. One of my favorite moments was teatime in the afternoons, when guests were presented with homemade treats like the crispy biscuits.

Down the stairs from the lobby that lead toward the coast are Spice and Pimms, open-air restaurants right on the water’s edge. Both places have expansive wine lists with extremely knowledgeable staff to back it up. Spice offers tapas-style bites with great cocktails and live entertainment nightly. True to its name, it’s decorated with red- and golden-toned pillows and exquisitely colored glass sconces. 

At Pimms, I had a squid ink pasta topped with clams, mussels and a large crayfish, one of the most memorable entrées I’ve had, ever. Houston foodies will love the fresh seafood offerings and farm-to-table concept, using seasonal ingredients. As with many things about Cap Juluca, the environment makes the experience! The table was pretty close to the edge of the restaurant, and it didn’t bother me one bit to be lightly sprayed by crashing waves on occasion. Where else can you dine with the ocean just a few feet away?

If you are celebrating a special occasion, ask about dining on the beach itself, which is a romantic affair lit by torches. My last meal was with toes buried in the sand, more fresh seafood and amazing company. 

Swept Away

Months later, I’m still dreaming of the fantastic terrace, unforgettable views and the feeling of the Caribbean breeze on boat rides around Anguilla. Cap Juluca made me feel special with their upscale hospitality from the perceptive staff who paid attention to the little details like cool towels and cold sorbet to help you stay refreshed under the brilliant sky. Maundays Bay is a serene place to escape to, but by no means are you isolated from great food and fun activities, which will stay with you long after you’ve boarded that flight home. It’s safe to say that the secret’s out.

---

Originally published in the Summer 2015 issue of H Texas.

Edited by Amanda Altman. Photo by Nicholas D. Nguyen.

Hot and Sticky Char Siu

We’re using pork shoulder here, upping the spice level from the original recipe in our June 2015 issue, and creating a sticky glaze from the marinade. As the pork cooks, keep basting it to make sure it stays succulent and juicy! 

YIELD 6 servings
ZEST FACTOR Hot
PREP TIME 3 hours
COOK TIME 1 hour

For the marinade:
½ cup honey
¼ cup soy sauce
¼ cup oyster sauce
¼ cup sriracha sauce
1/3 cup sherry
2 tablespoons sesame oil
1½ tablespoons Chinese five-spice powder
2 Thai chiles, sliced

For the pork:
2 pounds boneless pork shoulder, cut into 3–4 slabs
Salt and pepper to taste

1. Make the marinade: Combine all the ingredients in a large bowl. Reserve half in a smaller bowl and set aside. 

2. Make the pork: Season the pork with salt and pepper. Cover with the marinade in the large bowl and refrigerate for 3 hours or overnight. 

3. When ready to cook, make the glaze: In a small saucepan over medium-high, bring the reserved marinade to a boil. Reduce to a simmer and let thicken, about 10 minutes.

4. Preheat the grill to high. 

5. Grill the pork over direct heat until all sides are browned, about 10 minutes. Cook the pork over indirect heat for 30–40 minutes, generously basting with the glaze every 10 minutes. 

6. Let the pork rest for 10–15 minutes before thinly slicing and serving. 

---

Originally published in the June 2018 issue of Chile Pepper. Photo by Nicholas D. Nguyen.

Blueberry Habanero Almond Croissant Loaf

This is a fusion of so many yummy things: buttery and flaky pastry, fruity pepper, eggy custard, and sweet and tart berries.

YIELD 8–10 servings
ZEST FACTOR Medium
PREP TIME 1 hour
COOK TIME 40 minutes

For the loaf:
2 tablespoons butter, melted
4 eggs
1 cup heavy cream
¼ cup sugar
1 teaspoon vanilla
pinch salt
1½ cups blueberries
5 cups torn croissant pieces
½ cup sliced almonds

For the sauce: 
1½ cups blueberries
2 habaneros, seeded and minced
1/3 cup sugar
½ lemon, juiced
½ cup water plus more if needed

1. Make the loaf: Preheat the oven to 375°F.

2. Grease a loaf pan with the butter and set aside.

3. In a large bowl, beat together the eggs, cream, sugar, vanilla and salt. Stir in the blueberries and croissant pieces. Let the mixture soak for 30 minutes.

4. Transfer the mixture to the loaf pan and top with the sliced almonds. Bake covered for 25 minutes, then bake uncovered for another 10–15 minutes, until the top is golden brown. Let cool for 15–20 minutes before slicing. 

5. Meanwhile, make the sauce: In a saucepot over medium-high, stir together all the ingredients and cook until the blueberries start to break down, about 7–10 minutes. 

6. Serve the sauce with warm slices of the croissant loaf. 

---

Originally published in the August 2017 issue of Chile Pepper. Photo by Nicholas D. Nguyen.

Viva Mahekal!

Mexico is having a moment—and we’re not talking wet t-shirt contests in Cancun. Spring free from your smartphone, and unplug at Playa del Carmen’s newest hot spot, designed to melt away stress, one margarita, massage and Mayan tunnel at a time.

---

Most of the time, when people hear the words “vacation” and “Mexico,” they think of Cancun, Cozumel, Puerto Vallarta or Cabo. But there’s more fun to be had in Mexico, if you think outside the box. 

Case in point: My recent visit to Playa del Carmen, where I stayed at Mahekal Beach Resort. About 45 minutes south of Cancun, Mahekal has a laidback attitude that’s less “spring break” and more R & R under thatched roofs and bungalows, making it a haven for families and couples alike. The charming resort is built around tropical trees that make it feel like it’s part of the jungle, even though the main street, Fifth Avenue, is just a five-minute walk from the lobby. 

If you need a break from the day-to-day, Mahekal is just the ticket. It was designed as a place to disconnect—leave the e-mails and social media at home. 

Rest Up

Mahekal underwent a transformation in the summer of 2015, adding 74 bungalows to the 122 existing suites and beachfront casitas. Guests can book rooms with three types of views: Garden, Jungle and Ocean. The first two overlook the lush vegetation surrounding the resort, close to the several pools on the grounds and many of the amenities. These rooms are affordable, and are great for large groups and families hoping to book together.

I stayed in an oceanfront palapa, and every night, the sound of the waves rocked me into blissful slumber. Even with the Caribbean beach just steps from the patio (complete with a hammock), a plunge pool right outside my door allowed me to relax in private. 

This might come as a shock, but there are no TVs in any of the rooms. (Don’t worry—if you must catch the latest news or game, you can swing by Boli’s Bar on the resort grounds.) And if for some reason, the water, sun and sand are not enough to distract you, or if you simply have to share a photo of your amazing meal, WiFi is available throughout the resort for the occasional tweet or Instagram post—just remember to #magicalmahekal.

Family Fun

While Mahekal radiates tranquil and sophisticated vibes, it can also be a “base camp” for family outings in between poolside and beach lounging spells. Keep the kids busy by taking a day trip to Tulum or Chichen Itza, outside of Playa del Carmen, to see Mayan archeological sites; book a tour guide to make the trip educational and learn some Mayan vocabulary. Tulum is especially beautiful, located on a cliff that overlooks the ocean. Pack a picnic lunch to eat on the beach below the cliffs; how many chances does one get to eat below ancient temples more than 800 years old? In between Cancun and Playa, there is also Xcaret, a theme park with water, cultural and nature activities fit for all ages.

Once you’re back at the resort, visit the ceramics hut to paint your own Mexican pottery and figurines with the little ones, a perfect, personal souvenir to take home. But don’t worry if the kids (or you) can’t paint in the lines; the fantastic and sweet artists are on hand to help fix problem spots and make your final product look professional before it’s glazed and fired onsite.

Romantic Retreat

Because of its beautiful setting, Mahekal is an amorous backdrop for couples. It has recently become a trendy spot for destination weddings, offering sections of the resort specifically for wedding parties. It couldn’t be any more perfect to get married on the sand and then honeymoon right away. The resort has thought of it all, offering services for flowers, music, photography and more. For couples looking to get away, the Revive Spa or diving adventures through the Vida Aquática Dive Center will hit the spot. 

Playa del Carmen also hosts a number of live music festivals throughout the year, some of which are right on the beach near the resort, so check the calendar before you book. Fifth Avenue is ripe with shops, restaurants and nightlife, where the margaritas are refreshingly ice cold and dancing goes into the wee hours.

Get Wet

Mahekal offers kayaking and paddleboarding at the Vida Aquática Dive Center. Depending on the season, you can go on a fishing tour for tuna, amberjack or marlin. There are two snorkeling packages available, both equally magical; explore the reefs or underwater Mayan tunnels. And as the name implies, you can take diving lessons before booking a tour to swim with the dolphins.

Snorkeling in the reefs opened up a whole new world beyond the pristine beach and humming jungle at Mahekal. Swimming among schools of fish as sea turtles the size of coffee tables drifted by was 100 times better than watching an ocean documentary on National Geographic. Every time a stingray glided through the water, it was a reminder to keep a safe distance from the reef to protect and preserve the delicate ecosystem.

Our group heads into a patch of jungle at the resort for a cooking class.

Cuisine and Cooking

When booking my stay, I opted for a meal plan to enjoy breakfast and lunch or dinner at the resort; that way, I had the chance to dig into the other fine eateries downtown. La Cueva del Chango (Monkey Cave) has a variety of chilaquiles to sample, and La Fisheria lives up to its name with succulent seafood. But back to the food at Mahekal: Its three restaurants are anything but disappointing. 

Chef José teaching an authentic mayan fish recipe in his native language.

At Fuego Restaurant y Cantina, you can opt to eat with a view of the beach and the resort’s “Sand Box,” an area for campfires and lounging. The Mexican “farm to fork” meals are prepared over wood-burning flames by Chef Crescenciano Nerey and his team. The man has nearly three decades of experience and is responsible for all the culinary delights at the resort. My first night, I had an unforgettable salad served with a gorgonzola mousse and passion flower vinaigrette to start, and for dinner, Chilean seabass served on a bed of roasted vegetables that was just perfect. Meals at Las Olas Restaurant and Bar and Cocina are not to be missed, either.

For an experience that won’t be forgotten among friends and family, sign up for the Mayan cooking class. Set inside a patch of emerald jungle in the resort is Casita Maya, where I learned some new recipes that were unique to Mayan culture and the Yucatan region. Chef José is Mayan and spoke the language to us while another chef translated. Inside was a fire pit dug into the earth, where we cooked fish in a clay pot under the soil. After all, cooking a meal together and sharing it brings people together.

Rejuvenate and Relax

As if lounging all day by the beach was hard work, Mahekal makes it even easier to unwind with numerous facial and body treatments along with massage options at Revive Spa. Ladies (and gentlemen), the spa also has a full-service salon that could help you look effortlessly glowy just in time for dinner reservations. Just make sure to arrive early to soak in the tranquil Jacuzzi, surrounded by high concrete walls. The ceiling is dotted with incandescent bulbs while the bubbling waters are an ethereal blue that transported me to a whole other plane. 

I had a 50-minute relaxing massage with aromatherapy in the late afternoon that made me melt into the table and nearly doze off. To be fair, my day started with a grueling beginner’s yoga class on the beach, and I had spent the afternoon in Tulum trekking around the ruins. The massage was heaven. Couples can book rub-downs together in a private cabin at the spa or right on the beach.

After spa-ing, stop by Itzi or Boli’s Bar for their specialty, handcrafted cocktails and refreshments. Many of the featured drinks, like the Mango Passion, are inspired by tropical flavors. The Tukan cocktail is also a favorite at the resort; the eye-catching drink is layered in blue, yellow and red liqueurs.  

When it was time to go home, although it was hard to say goodbye to Mahekal, it’s safe to say I felt refreshed and ready to take on my regular life. Of course, I still miss the world-class, friendly staff, who catered to my every whim. Now that I’m thinking about it, I could really use a cold towel and ice-cold margarita—it’s hot in Houston now! Mahekal, I’ll be seeing you again soon.

For more information and to plan your stay, visit www.mahekalbeachresort.com. 

---

Originally published in the Summer 2016 issue of H Texas.

Edited by Amanda Altman. Resort photos courtesy of Mahekal Beach Resort. Jungle cooking class photos by Nicholas D. Nguyen.